Byron Bay Fiery Coconut Chilli Sauce combines sweet coconut, curry and mild chilli heat. We tested it with Asian finger food, spaghetti and straight from the spoon to find out where this $5.50 sauce really works.
We review Byron Bay Chilli Co Green Jalapeño Chilli Sauce with Coriander, testing its flavour, heat, value and how it pairs with food.
Beerenberg Chilli Jam is sweet, fruity and extremely mild—but an unexpected pairing with peanut butter ice cream takes this versatile Australian condiment to another level.
Beerenberg’s Birdseye & Habanero Chilli Sauce contains an impressive 34% chilli, but is it really “Very Hot”? We taste it straight from the spoon and put it to work on bacon, eggs and toast.
How to Grow Chillies in Australia Everything you need to know about growing healthy, productive chilli plants at home. Growing
Why can imported chilli land in Australia for less than local growers can produce it? We examine fresh versus frozen chilli, Australian biosecurity rules, import pathways and original industry survey data to uncover the real story behind chilli pricing.
Chilli in America What Three Weeks in the USA Taught Me About Chilli and Flavour In July 2026, I spent
Sweet Demon Chilli Sauce Review: A Reaper Sauce Packed with Flavour, Not Just Heat Shane McAlister supplied a jar of
What Chilli Goes Well With Seafood Seafood and chilli can be an incredible combination when used correctly. The key is
Do Birds Eat Chilli? And Why You Should Never Challenge Your Parrot to a Chilli Eating Competition Have you ever
